The Bearded Butchers Hot Jerky Seasoning & Natural Cure Kit combines cayenne pepper, habanero pepper, paprika, garlic, and onion for a spicy homemade jerky blend. Its cultured celery powder is pre-blended into the seasoning for non-synthetic curing. Designed to season and cure 10 lbs of beef, venison, or other meat, the kit accommodates both ground meat and whole-muscle strips, with overnight refrigerated marination recommended before cooking or drying.