Bearded Butchers Hi Temperature Ghost Pepper Cheese combines real diced cheese with ghost chile flakes for an intensely spicy addition to homemade sausage and meat products. The high-temperature formulation withstands cooking and smoking up to 400 degrees F while maintaining its shape and soft texture. Its 1/4-inch cubes are suitable for bratwurst, summer sausage, burgers, snack sticks, and hot dogs. Each 1 lb package is recommended for 10 lbs of meat and contains milk.